This World Environment Day we’re highlighting one of the ways the hospitality industry can reduce its impact on the environment – repurposing cooking oil.
At Angel Hill we are committed to reducing our environmental impact and one of the ways we do this is by having our waste oil reprocessed into renewable, low carbon biodiesel.
Last year, Angel Hill and Academy had 178 tonnes of waste oil reprocessed into biodiesel which is the equivalent of taking 1,719 cars off the road and the co2 that these cars would have produced.
Henry Watts, Managing Director – Catering, said: “Reducing our impact on the environment wherever we can is incredibly important to us. Our business is reliant on the seasons and the countryside so we work hard to ensure we make a positive impact where we can.
“We have been having our waste oil repurposed for the last 15 years and last year we’re proud to have taken the equivalent of 1,719 cars off the road.”
We work with Olleco who collect and reprocess our waste oil.
Find out more here:
